Radka Gromnicova, at Nature Way Farm in Buckinghamshire, England, saves time and money, and has healthier horses by managing holistically.
Traditional horse pasture management leads to muddy gateways. The photo below was taken two years prior to switching to a practice that regenerates land.
The 'Before' picture below is a bare patch where horses used to roll and create a compacted area. A year and a half later, it has completely covered over with vegetation. (Use the slidebar to see the change.)
Horses evolved to eat tall grass, says Radka. Horses in the tall, dense grass (below) can pick and choose what they like and need.
In her video,Natural Horse Pasture Management, Radka shows how to manage pasture to grow nutrient-dense forage for excellent horse health.
The 'Before & After' images below are of the poorest field where the grass never grew tall. Better distribution of dung and urine combined with long plant recovery times allowed bare soil to cover over with vegetation. Grasshoppers, large dung beetles and ant hills reappeared.
Radka used to feed hay August until September, and from October onward. By the look of things she may have grass until December this year. She bought some hay in April, in case of a July-August drought, but she didn't use it. (Use the slidebar to see the contrast.)
The field below was overgrazed by horses and poo-picked for 20 years, and no grass was present when Radka secured the property. The image was taken at the end of January 2020, following six months of total rest. Notice there is no mud, apart from the three-day grazing enclosures the horses are in.
The white arrow in the photo above is pointing at the chickens which are scratching for insects and spreading the horse manure. Despite the wet, Radka was able to keep the horses out on pasture the whole Winter, apart from ten days of the worst weather.
Radka demonstrates in the video below how easy it is to build a temporary grazing unit for your horses using electric fencing.
Laying hens are a great way of utilising the pasture to improve land fertility. Radka keeps her hens safe from predators with a good electronet and energizer. Their fenced area is moved weekly to an area previously grazed by horses.
Hens scratch for insects in the manure, spreading it whilst leaving their own droppings. Chicken manure is potent! Radka ran the pen on the worst grass, and it has some of the best grass now -- lush, thick and dark green. The rest of the pasture looks pale in comparison.
Nature's Way Farmhave been approved for on-farm slaughter (in an outdoor mobile unit), and have added broilers. The meat is of top quality, full of chicken taste and well-structured. Their customers love it, so they are expanding the broiler enterprise next year.
Thanks to Holistic Management, Radka has more time to enjoy her horses.
The first Organic Farm Management Handbook was published in 1994. It aimed ‘to provide best possible estimates for the physical and financial performance of organic crop and livestock enterprises’. In October 2023, the 12th edition was released and Marianne Landzettel reviewed it for us.
The Nest is an incubator for new entrant, start-up, scaling or transitioning regenerative and agroecologically informed farmers, growers and landstewards. Farmer's Footprint UK recognises the need for quality storytelling, content development, marketing and branding to ensure viable and regenerative businesses, and are offering their services for no cost as part of this programme.
At the end of October, Pollardine Farm in Shropshire hosted the 3LM one day Low Stress Livestock Handling course, conducted by Miriam Parker, a livestock behaviourist and independent consultant. Parker transferred her equine skills to cattle and worked with herders across the world. Her work is influenced by her friend, US animal behaviourist Temple Grandin.
I express sincere gratitude to Allan Savory and George Monbiot for your courage and stamina to debate in public the urgent issues of our day. You stimulated our thinking, and this gives me hope. – Sheila Cooke
Join us in a key debate on this controversial topic between a founder and leading proponent of Holistic Management (Allan Savory) and a prominent critic (George Monbiot). The event will be chaired by Professor E.J. Milner-Gulland, Tasso Leventis Professor of Biodiversity at the University of Oxford. Entry to this event is free, but please book in advance.