Blog Post

Holistic Management Training at FarmED 2021

Sheila Cooke • Apr 22, 2021

FarmED provides learning spaces and events that inspire, educate and connect people to build sustainable farming and food systems that nourish people and regenerate the planet.


We are delighted to announce that 3LM are partnering with
FarmED, to deliver 12 days of comprehensive holistic management training in 2021. FarmEd is the Centre for Farm & Food Education based at Honeydale Farm in the Cotswolds. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space.


A Four-Part Comprehensive Course

This training is ideal for farmers, land managers and advisers with a passion for regenerative agriculture. We are running the training over four blocks starting in July and finishing in November 2021. We will first introduce the fundamentals of holistic management before we explore the concepts of land planning and ecological monitoring, holistic planned grazing and financial planning.


·       Course 1: Holistic Management Fundamentals (19th – 21st July 2021)

·       Course 2: Holistic Ecological Monitoring and Land Planning (22nd - 24th September 2021)

·       Course 3: Holistic Planned Grazing (18th – 20th October 2021)

·       Course 4: Holistic Financial Planning (22nd – 24th November 2021)


In addition to the formal training, we will facilitate peer to peer learning and discussion. We will also hear from a number of guest speakers and farming practitioners, take a tour of the various enterprises at FarmED and visit local regenerative and agroecological farms that are adopting a holistic approach.


Participants will be fed from nutritious, seasonal, and locally produced food from the FarmED kitchen.

As an added bonus all participants will be given lifetime access to Regrarians Workplace, a private online knowledge community led by internationally renowned educator and regenerative farmer Darren J. Doherty.


This training is accredited by the Savory Institute and is the gateway to becoming an accredited professional educator, adviser, monitor and verifier in Holistic Management. 


Cost

The comprehensive 12-day training package is £1950 + VAT.

The fee will cover tuition, all course materials (manuals, forms, writing materials, and ecological monitoring kit) guest speakers, great food and visits to local farms.

Special offer - 10% discount for members of the Pasture Fed Livestock Association.

 

The FarmED Bursary

If funding is a real barrier to you, we can help. We have a small bursary pot which we can use to help fund or part fund core fees and other expenses for those that will benefit most.


Click here for more info: www.farm-ed.co.uk/bursaries


More Information and Booking

For more information on course content and delivery please email info@3LM.network.


For more information on FarmED and to book a place please email sophie@farm-ed.co.uk.


Once your place is confirmed FarmED will invoice you for a 10% deposit. You will then receive a welcome letter and initial course literature direct from 3LM. The remaining balance will be due 4 weeks before the first course date.


Your booking is safe. If we cannot run any element of the training face to face due to Covid restrictions, you will be refunded or you can switch to an alternative date. If needed you could move to a 3LM online offering at a reduced rate.


COURSE DETAILS

Course 1: Holistic Management Fundamentals (19th – 21st July 2021)

Explore the whole system approach to resource management and focus on the various tools that can improve profitability, regenerate soil, increase quality of life, and increase biodiversity by working with nature.

 

By taking this course you will:

 

  • Learn the fundamental building blocks of Holistic Management.
  • Develop a Holistic Context to guide your decisions and actions.
  • Gain practical experience with the holistic decision-making process.
  • Discover new solutions to poor soil.

 

The potential outcomes for you and the land include:

 

  • Regeneration of soil.
  • Increased profits and yields.
  • Increased biodiversity.
  • Reduced stress.
  • Mitigation of flood, drought and climate change impacts.

 

The fundamentals course covers the holistic management building blocks and is a prerequisite for the three subsequent courses.

 

Course 2: Holistic Ecological Monitoring and Land Planning (22nd - 24th September)

When you change your management, how do you know if you are moving in the right direction? Learning to monitor the land for the earliest signs of change enables you to quickly adapt your management.  Gather evidence of the benefits of your regenerative and holistic approach. Use key information to help create a long-term infrastructure development plan to generate enduring wealth from your land.

 

By taking this course you will:

 

  • Gain experience in the field observing signs of change.
  • Learn how to complete both the Basic and Comprehensive Monitoring Procedures.
  • Become proficient enough to monitor your own land.
  • Learn the Holistic Land Planning process.
  • Develop your own holistic land plan.

 

The potential outcomes for you and the land include:

 

  • Gather enough information to keep your management on track.
  • Track specific measures over time.
  • Gather quantitative management data and evidence.
Course 3: Holistic Planned Grazing (18th – 20th October 2021)

By adopting good grazing practices, you can increase grass productivity, profits, stocking rates, and crop yields; improve livestock health; increase biodiversity; and even mitigate flood, drought, and climate change. We work with you to optimize the many variables that are commonly left out of grazing planning such as: erratic weather different types or classes of livestock; grazing through croplands, orchards and vineyards; wildlife needs and family time.


By taking this course you will develop an integrated grazing plan for your farm or land that you advise on.

 

The potential outcomes for you and the land include:

 

  • Healthier and more productive livestock
  • Increased the biological capital.
  • Increased plant density and biodiversity.
  • Reduced need for costly inputs.

 

Course 4: Holistic Financial Planning (22nd – 24th November 2021)

By following this simple-to-use, cash-based planning process, you can increase your profit, whilst improving quality of life and land health and productivity. There will be much that applies to your situation, no matter what your business or occupation.

By taking this course you will:

 

  • Develop a financial plan for your whole operation that is in alignment with your economic, social and ecological goals.
  • Undertake a Gross Profit Analysis of each of your enterprises.
  • Learn a proven step-by-step procedure for focusing resources on reducing debt and increasing profit.

 

The potential outcomes for you and the land include:

 

  • Reduce debt.
  • Increase profit.
  • Focus resources.


FarmED's Location

Honeydale Farm,

Station Road

Shipton-under-Wychwood

Chipping Norton, Oxfordshire, OX7 6BJ, United Kingdom

Tickets Are On Sale. Please Email: Sophie@farm-ed.co.uk
FarmED Podcast Download a printable version
Image of person reading the book
by Marianne Landzettel 10 Feb, 2024
The first Organic Farm Management Handbook was published in 1994. It aimed ‘to provide best possible estimates for the physical and financial performance of organic crop and livestock enterprises’. In October 2023, the 12th edition was released and Marianne Landzettel reviewed it for us.
by Sheila Cooke 08 Feb, 2024
The Nest is an incubator for new entrant, start-up, scaling or transitioning regenerative and agroecologically informed farmers, growers and landstewards. Farmer's Footprint UK recognises the need for quality storytelling, content development, marketing and branding to ensure viable and regenerative businesses, and are offering their services for no cost as part of this programme.
The team discusses positioning and the direction in which to move the cattle
by Marianne Landzettel 12 Jan, 2024
At the end of October, Pollardine Farm in Shropshire hosted the 3LM one day Low Stress Livestock Handling course, conducted by Miriam Parker, a livestock behaviourist and independent consultant. Parker transferred her equine skills to cattle and worked with herders across the world. Her work is influenced by her friend, US animal behaviourist Temple Grandin.
by Sheila Cooke 13 Sept, 2023
Christopher & Sheila Cooke will be speaking at Fernhill Farm's Open Day.
by Sheila Cooke 04 Sept, 2023
Your donation will help turn this Ukrainian research station into a Holistic Management Learning Site.
22 Aug, 2023
In order to regenerate soils, first we need to regenerate our minds.
by Sheila Cooke 16 Aug, 2023
Origami seed saving packets made from newspaper.
by Sheila Cooke 16 Jul, 2023
I express sincere gratitude to Allan Savory and George Monbiot for your courage and stamina to debate in public the urgent issues of our day. You stimulated our thinking, and this gives me hope. – Sheila Cooke
by Sheila Cooke 03 Jun, 2023
Join us in a key debate on this controversial topic between a founder and leading proponent of Holistic Management (Allan Savory) and a prominent critic (George Monbiot). The event will be chaired by Professor E.J. Milner-Gulland, Tasso Leventis Professor of Biodiversity at the University of Oxford. Entry to this event is free, but please book in advance.
by Sheila Cooke 26 May, 2023
Webinar with Clive Bright, farmer in County Sligo, Ireland
More posts
Share by: